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INGREDIENTS and PROPORTIONS:
1 medium size potato
1 medium size carrot
2 hard-boiled eggs
2 small cucumbers or half of a large one
1 small to medium yellow onion
2 cloves of garlic
8 oz. canned green peas
8 oz. canned black petite olives
2/3 cup of ham or beef (not hamburger meat)
2-3 tablespoons of mayonnaise
Salt, black pepper according to taste
PROCEDURE:
Boil potato in the jacket, carrot with the skin on, cool off, peel. Cut potato, carrot, cucmber, eggs, ham (or beef) and onion in small cubes. Cut garlic very finely. Mix together. When adding canned peas and olives make sure to drain them first. The juice from the can can make your salad soggy. Stir everything together and add mayonnaise. Makes 4-6 servings.
Potato Salad (Salat "Oliv'e")
1., 2., 3., 4., 5., 6., 7., 8., 9., 10., Main.
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